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Meals are basically eaten together with the host. You can bring your own alcohol.
If you wish, we can buy alcohol that matches your meal plan.
Pleas Choose your dinner plan
IRORI
IRORI
IRORI is a traditional Japanese fireplace.
IRORI is a traditional Japanese fireplace.
People warm themselves around it and gather around it to drink and eat. Nowadays, few houses have an IRORI. This old house also had one. However, the owner built it himself and placed it in a convenient location.
People warm themselves around it and gather around it to drink and eat. Nowadays, few houses have an IRORI. This old house also had one. However, the owner built it himself and placed it in a convenient location.
Dinner Plan ①【IRORI】
Dinner Plan ①【IRORI】
I use IRORI to grill river fish. I put vegetables and meat in the pot and simmer them with miso and soy sauce. It makes a broth, so it's delicious to add udon or rice at the end.
It's great to warm up while watching the charcoal fire.
＊Not available from late July to early August
囲炉裏も家主の手作りです。
鍋でほっこり。
収穫時期には庭の柚子を使って。
Local Wagyu Beef AKAUSHI
Local Wagyu Beef AKAUSHI
This is a type of Japanese Brown beef (Kochi variety) that has only been bred in Kochi Prefecture, and is characterized by its rich red meat flavor and moderate marbling, which has led to it being called the "phantom Japanese beef."
Dinner Plan ②【SUKIYAKI】with AKAUSHI
Dinner Plan ②【SUKIYAKI】with AKAUSHI
"Sukiyaki is a Japanese dish made of thinly sliced beef, vegetables, tofu, and noodles simmered in a sweet and savory sauce called warishita."
"Sukiyaki is often eaten with a raw egg as a dipping sauce."
Raw eggs in Japan are safe, but if you don't like raw eggs, you can skip them.
In hot weather, I can't use the IRORI so I cook using a gas stove.
Simmer Wagyu beef and vegetables in a pot
The people of Kochi love to chat over a drink. There are many different types of local sake, which go well with a variety of dishes.
Dinner Plan ③【BBQ】with AKAUSHI
Dinner Plan ③【BBQ】with AKAUSHI
In Japan, BBQ usually involves grilling meat and vegetables cut into bite-sized pieces. Fatty Wagyu beef is very juicy. It is eaten with locally made BBQ sauce.
180g Tosa Akagyu beef, Shimanto chicken, sausages, vegetables, and rice cooked in a pot.
Please contact us if you would like to increase the amount of ingredients or add more ingredients.
その時おすすめの食材をご用意
※仕入れの状況によって内容は予告なく変化する場合があります
開放感のある庭で過ごしましょう
CURRY PARTY
CURRY PARTY
まずはスパイスを軽くお勉強！
みんなでカレーを作りましょう
完成！かんぱーい！
完成！かんぱーい！
Option KATSUO no TATAKI
Option KATSUO no TATAKI
The most famous food here in Kochi Prefecture is "Katsuo no Tataki." Fresh bonito is seared on the surface and eaten with condiments. It is generally eaten with ponzu sauce, a mixture of soy sauce and vinegar, but in Kochi it is preferred to eat it with salt. This is a flavor that can only be achieved with fresh bonito.
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